Sewell toured plants with Herman Newman, an aviator who eventually served as the first mechanic for the Mueller Airport, and then made a trip to Paris ahead of a planned departure from Amsterdam. So, Sewell decided to tour aircraft plants in Germany during the summer of 1928, then head over to Amsterdam to check out the 1928 Summer Olympics before heading back to Austin to start the season – the first season the Longhorns wore their trademark burnt orange uniforms. Marshall had been stationed at Camp Mabry with the Air Force the year prior and, on a lark, decided to leave Purdue and attend UT because, as he told the Statesman’s Frank Graham, he “liked it so well.” Marshall arrived in one of many planes he built on November 5, 1925, having flown 11 and a half hours from Peru, Indiana – about an hour outside of Purdue University, which he attended – just to see Sewell play in the Longhorns’ win over the Baylor Bears. Years before, his good friend Jerry Marshall had piqued his interest in flying that year. After the 1928 season, Sewell decided to study abroad. The column became so popular it was also syndicated in Houston, and Sewell also briefly served as a golf editor for the paper. Not only that, Sewell also provided locker room updates for the Statesman during the season of 1928, writing a daily column for the paper entitled “Oh, Pod!” which dished on everything from the use of helmets by “tenderfoots” to the introduction of salt rub to treat “nerves” to a discussion of a teammate’s off-season marriage, a move that disqualified SMU and Baylor players who’d done the same. His first spate of national acclaim came while at UT, where he excelled as a linemen, earning both All-American and all-conference status in the Southwestern Conference's heyday. Its roots go deeper south, and it wouldn’t have existed without the guiding hand of a former Texas Longhorn: Ike Sewell.īorn outside Wills Point in 1903, Sewell spent most of his childhood in San Antonio. But, the popular pie didn’t necessarily arise from the town from whence it sprung. It’s a dish that’s best known as “Chicago-style” pizza for obvious reasons. This story was originally published on April 6, 2016.īelieve it or not, Tuesday was National Deep Dish Pizza Day.
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